Restaurants in Courchevel

Embark on a sophisticated gastronomic voyage at Restaurant Sylvestre in Courchevel 1850. Awarded two Michelin stars, Chef Sylvestre Wahid masterfully links the flavors of the Alpilles to the Alps, creating exquisite tasting menus that highlight the best of France's seasonal produce. Enjoy a unique culinary experience at altitude, featuring signature dishes like Roscoff crab and subtle touches of Silk Road spices, all within an intimate setting of just four tables, or a private table near the open kitchen. SEO Tags: two Michelin star restaurant Courchevel, French haute cuisine, Sylvestre Wahid, Grandes Alpes 1850, tasting menu, alpine gastronomy, Courchevel fine dining. Opening hours Monday 12:30–14:00, 19:30–21:00 Tuesday 12:30–14:00, 19:30–21:00 Wednesday 12:30–14:00, 19:30–21:00 Thursday 12:30–14:00, 19:30–21:00 Friday 12:30–14:00,... [ More information ]

Experience exquisite dining and relaxation at La Sivolière, where our restaurant overlooks the serene pine trees and ski slopes. Discover authentic flavors crafted by our Chef. Start your day with our generous breakfast buffet, renowned for its exceptional quality and variety. Throughout the day, indulge in tempting snacks like tarts, crêpes, and other delights, freshly prepared before your eyes. Dinner is where the culinary experience truly shines. This year, La Sivolière unveils exciting culinary surprises at La Table de Madame. Savor our à la carte menu while enjoying breathtaking views of the illuminated forest through our large picture windows. In the evening, unwind in our bar and cozy lounge area, complete with a fireplace. Enjoy mulled wine, champagne, whisky, or... [ More information ]

Discover the Alpine Charm of Ariondaz! Nestled between the Courchevel station and the Vallon des Avals, come and visit the Ariondaz alpine pasture at an altitude of 2,000 meters. Enjoy breathtaking panoramic views of Mont Blanc and the Grande Casse. We offer lunch, afternoon snacks, and dinner, complete with a guided tour showcasing the cheese-making process using milk from our own Tarine cows. In the summer, take advantage of hiking opportunities and tours of the milking and cheese production. Farm Products: Cheeses, milk, and eggs. Address: Alpage d, Rue de l'Ariondaz, 73120, France Phone: +33 6 11 45 26 63 Hours: Wednesday: 9 am – 4 pm Thursday (Labor Day): 9 am – 3 pm (Hours... [ More information ]

Restaurant Bagatelle in Courchevel FRENCH MEDITERRANEAN DINING IN THE HEART OF LES TROIS VALLÉES SIGNATURE DISHES ROASTED LANGOUSTINES, FREGOLA DI SARDA Squash, grilled chestnuts, Provençal saffron pistil WHOLE FREE-RANGE TARRAGON CHICKEN FROM SOUTHWEST FRANCE New potatoes, onion, chicken jus TUNA TARTARE BAGATELLE Avocado, coriander, soy vinaigrette, shiso mix Opening hours Monday 12:00 PM - 4:15 PM Tuesday 12:00 PM - 4:15 PM Wednesday 12:00 PM - 4:15 PM Thursday 12:00 PM - 4:15 PM Friday 12:00 PM - 4:15 PM Saturday 12:00 PM - 4:15 PM Sunday 12:00 PM - 4:15 PM Address Courchevel 1850, Sommet de la Loze 73120 Saint-Bon-Tarentaise, France   Services Pets welcome Wi-fi Tourist information... [ More information ]

Restaurant La Ferme Saint Amour in Courchevel In the centre of the resort, this atypical place, completely renovated with old materials, has a spirit of yesteryear and an authenticity that permeates the interior of the building. Opening hours 19:00 - 3:00 daily 2-course restaurant 19:30 and 22:00 / Club 0:00 – 3:00 Address 90 Rue des Chenus, 73120 Courchevel, Francia Services Restaurant Restaurant for children Gear Baby chair Spoken languages Anglais Français Means of payment Bank/credit card [ More information ]

Cosy restaurant with rural decor. Located in an old Savoyard house, the warm and friendly atmosphere is enhanced by the lovingly restored tools used in the fields and on the alps in days gone by (halters, wooden tools, copper pots and pans and enamelled cast-iron stoves). Part farm building at the foot of the pistes, made more distinguished by a splendid sunny terrace, part ultra-kitsch chalet, this is the perfect place for dishes cooked on a hot stone, fondue and raclette. In a warm setting with a decoration inspired by a mountain chalet, Noé, alias Emile, and his team welcome you every evening for plain or truffle fondues, raclettes, hot stones and some "gastronomic chic" dishes with the scent of... [ More information ]