Before starting your trip to Courchevel, know where to find, the best restaurants in the area, see pictures, prices, menus, location on the map, or any information you need. Courchevel is a major international meeting point, and this is reflected in its restaurants, where you will find a variety of dining and culinary cultures.
For lunch or dinner at the most popular restaurants in Courchevel, it is usually necessary to book a table in advance, especially in high season. To reserve a table at a restaurant, contact us and our booking staff will respond to your request as soon as possible.
Restaurant La Fromagerie in Courchevel How about a delicious cheese fondue or a delicious fried camembert? Accompanied by a glass of champagne or an authentic French wine. Better traditional raclette?. In the Restaurant La Fromagerie are specialists in these French dishes and have been awarded a Michelin star for its quality and service. The Restaurant La Fromagerie offers a cozy space with a cozy fireplace and a classic interior. It is situated right at the entrance to Courchevel 1850. The restaurant specializes in dishes of Savoie: tartiflette, cooked on hot stone, flamed, a variety of cheeses. All accompanied by prices that will surprise you pleasantly, enjoy a fancy dinner for just € 24-36. The restaurant is especially recommended for its... [ More information ]
Restaurant La petite Bergerie in Courchevel 1850. Restaurant on the Ski Slope Bellecôte, in Courchevel 1850. A real house of a shepherd converted into a nice and cozy restaurant where you can delight with a good lunch or dinner. If time permits, you can also enjoy lunch on the sunny terrace of the Restaurant La petite Bergerie. It has direct access to the ski slopes Bellecôte, which is perfect for a drink, a snack or snack break and relax some minutes before going skiing. Opening hours Monday closed Tuesday 17:00–24:00 Wednesday 17:00–24:00 Thursday 17:00–24:00 Friday 17:00–24:00 Saturday 17:00–24:00 Sunday closed Address 116 Rue de la Chapelle, 73120 Courchevel, France Services Restaurant Takeaway/cooked dishes Home delivery... [ More information ]
Restaurant La Rôtisserie in Courchevel 1650. A space bathed in light, with a retro decor and velvet sofa, La Rôtisserie is a mountain restaurant open to all on the Courchevel 1650 snow front. From breakfast to dinner, Chef Damien Ducharlet's bistronomic cuisine brings fresh produce straight to the plate. On the menu: fruits and cheeses from Savoie made from raw milk, meats from around the world cooked over a wood fire, pearly fish and Asian flavours, a dessert buffet. The wine list focuses on the best local and foreign wines Opening hours Open daily Bar 9:00 - 18:00 Lunch 12:00 - 15:30 Afternoon snack 15:30 - 18:00 Address Fahrenheit Seven, Pass. du Marquis, 73120 Courchevel, France... [ More information ]
Restaurant La Table de mon Grand-Père in Courchevel Le Praz Want to have lunch in the heart of the village? Welcome to La Table de Mon Grand-Père in Courchevel Le Praz! Accessible on skis in winter and to pedestrians in all seasons by the Praz cable car, it invites you to enjoy a delicious meal in a purely natural setting with the lake and the mountains as a horizon. Our Chef Georges Luque and his team are waiting for you at the Table de Mon Grand-Père for an invitation to indulge... ! Our chef Georges Luque invites you to come and enjoy his home-made cuisine. At La Table de Mon Grand-Père we concoct a refined and tasty menu. The menu... [ More information ]
Restaurant LA TABLE DES FLOCONS in Courchevel Come and enjoy a good meal at La Table des Flocons. The restaurant will delight you with its quality, simple and gourmet cuisine. Come and relax on the beautiful south-facing terrace, at the foot of the slopes and facing the Children's Village, or opt for the room overlooking the mountain. The restaurant is the ideal place to enjoy a moment of pleasure and sharing. We look forward to welcoming you to our warm and friendly restaurant for lunch and dinner. Spoken languages Français [ More information ]
Restaurant Le 1947 in Courchevel In its slope-side location, the two-Michelin-star restaurant Le 1947 reveals a refined leather-clad décor and caters to just 25 guests every evening, in a single sitting. Each season, Chef Yannick Alléno creates a series of menus, and offers the Cheval Blanc guests a unique experience. Through a selection process resulting from a long investigation, he extracts the quintessence of the product and designs one-of-a-kind dishes. The restaurant’s open kitchen gives a feeling of transparency, offering diners a view on the chefs at work and inviting them to step behind the scenes to add their own touch to some of the Alléno dishes. Opening hours open for dinner... [ More information ]